Aside from the dishes we are most known for, like our famous Peking Duck and Dim Sum, here at Chili House we strive to serve the widest range of authentic Chinese dishes. One of our personal favorites happens to be our delicious Beef Pancakes, a take on one of China’s most popular treats. Today we are going to take a look at the history of this storied delicacy and how it came to prominence.
The 3rd Century Origins of Chinese Pancakes
The snack, similar to what is known in China as “Jianbing,” traces its roots all the way back to the Shandong Province during the Three Kingdoms Period (220 – 280 AD). Legend has it that Zhuge Liang, the chancellor of the state of Shu Han, was struggling to find an effective way to feed his soldiers who had lost their cooking supplies during battle. As a result, Liang had cooks concoct a mixture of water and wheat flour to be cook thinly and evenly across copper-made griddles (and sometimes even using the soldiers shields as a cooking surface). The result was a light, crispy crepe that helps sustain and boost the morale of the soldiers on the battlefield.
The dish proved popular beyond the battlefield, later getting passed down across generations. Today, Chinese pancakes can be found cooking on street corners in every major metropolitan neighborhood across China. The recipe is quite simple. Start by layering and folding the wheat and bean flour pancake fries, eggs, scallions and cilantro. Finally, add chili paste, hoisin sauce and lettuce to taste. Then fold the pastry a few more times for easy eating on the go.
To say the least, Chinese pancakes have become the quintessential snack food in China. Every afternoon, they satisfy hungry workers and students across China. In contrast to popular American street fare, Chinese pancakes are anything but fast food. Every one is cooked fresh to order, meaning there is always a line at the local vendor. In fact, many plan their commute to work around setting aside enough time to grab one!
America’s Discovery of Chinese Pancakes
Up until recently one would have trouble locating the snack outside of China and Taiwan. However the popularity and reach of Chinese Pancakes grows every year. Today, people across the US work to recreate the snack they fell in love with in China. One of the most popular variations (and one that has proved quite popular with our customers as well!) are Chinese pancakes with beef . It is quite similar to the traditional recipe, the only difference being the use of slow-braised beef instead of egg. This variation is popular in Taiwan, and has found a strong following in Southern California in recent years.
Chinese pancakes are perfect for those looking to add another Chinese culinary icon to their list of favorite dishes. We suggest searching your area for restaurants and seek out all the different variations available. Don’t forget to stop in and try the absolutely delicious Chinese beef pancakes at Chili House SF as well!
(Originally published in July of 2016 – Updated in March of 2019)
The creation of the traditional Peking duck dish is something that requires a careful knowledge of an age-old skill. Prepared the same way since the Imperial era, this Chinese dish is an important cultural cornerstone.
The crisp skin combined with the correct fat to meat ratio is something that can’t be replicated utilizing shortcuts of any kind. Far too many people have been fed an inferior product, and there’s a very telling difference between commercially prepared Peking duck and the authentically prepared dish.
An Overview of the Traditional Method
The traditional method of Peking duck preparation is as old as the Northern and Southern dynasties. The chef would choose a White Beijing duck, a breed heavily domesticated in China, and roast the duck to slow perfection. They did this using either a convection method, or a second method that suspended the duck above the flame.
The second method has been continued with a great deal of success throughout traditional Chinese restaurants. The preparation of the traditional Peking duck involves the following:
- Choosing and plucking an appropriate White Beijing duck
- Air is pushed between its skin and flesh, and an incision is made to remove its entrails
- The bird is cleaned and skewered with a wooden rod which allows it to be suspended above the flame
- The duck is sometimes soaked in boiling water to tighten skin and then filled with water and sewn shut once again
- After being thoroughly hung and dried the duck’s skin will be brushed or marinated using sugar or other traditional agents
- The last step involves the suspension of the duck in a large oven at a temperature of around 500F for between 30-40 minutes
The duck will be deemed ready when its skin has a beautiful reddish color and has the crisp texture that can only be achieved via traditional cooking methods. In restaurants that continue to embrace the old ways, the chef will bring the duck to the table and slice it into more than 100 thin and succulent sections.
Why is the Traditional Method Preferred Over Modern Alternatives?
An article by Veronica Lin highlights some of the problems with cutting corners and utilizing cheaper and faster electric ovens. In Lin’s interview with chef Lu Xiaofei, she uncovers the advantages that cooking in the traditional large fireclay oven provides over modern electric means.
Lu notes the chef’s ability to carefully monitor the cooking duck and to make immediate changes when necessary. This close attention to detail combined with the original fruit flavors infused with the woods creates a finished product unique to this timeless method.
How Far Chinese Chefs in California are Willing to Go to Preserve Tradition
The practice of preparing and serving traditional Peking duck is so sacred to the Chinese culture that local California chefs and activists lobbied to have health code exceptions made in their favor. These exceptions allow the duck to be hung in the windows of traditional Chinese establishments while being dried according to ancient methods of preparation.
Since the exception was made for Peking duck in the 1980s , chefs have continued to embrace and practice cooking methods that keep a cultural tradition alive and well for future generations.
Noods Noods Noods is an incredible festival featuring the unlikely combination of two very popular worlds – noodles and video gaming. Following the success of Noods Noods Noods in Southern California, the festival came to Oakland on April 7.
The event celebrated not only the craziest, most inspired, and delicious noodle creations and Asian-inspired food fusions, but also the upcoming official grand opening of Esports Arena Oakland. The skills of some of the best chefs and gamers in the Bay Area were on display.
Chili House SF & Z & Y Restaurant at Noods Noods Noods
Chili House and Z & Y Restaurant showcased our hand-pulled noodles at the event. The special noodle-coated sauce filled the mouth with waves of taste, beginning with a slightly sweet tang that was followed by a smack of satisfying, spicy hot burn.
Kung Fu Tea master Xumin Liu, who has been performing at Chili House since January also dazzled the crowds at the event. His Kung Fu Tea performances were a very popular attraction drawing appreciative audiences.
A Wall of Noodles
Noods Noods Noods Oakland was presented by Foodbeast and NISSIN, The Original Cup Noodles, the 46-year-old company that helped make instant noodles a mainstream dish. A noodle lover on the way in knew they were in the right place when they were greeted at the entrance by the impressive Tower o’ Cup Noodles display.
Inside, the outdoor noodle festival had two sections: the Marketplace with visiting food trucks from all over the Bay Area, and the all-you-can-eat (AYCE) section showcasing unique drool-worthy dishes from Bay Area restaurants. There were so many noodly and other types of Asian dishes that no one could come close to sampling everything on offer.
The idea of founders Paul Ward and Tyler Endres, Esports arenas are designed to fill a niche need for gamers. Traditionally, playing video games has been a solitary pursuit, even when playing online with others. Esports arenas are places where a player can share their gaming passion with like-minded fans.
At Noods Noods Noods Oakland, players could compete in the Super Smash Bros. Melee and Smash 4 singles tournaments with $5,000 in cash prizes. And of course, when they become hungry, there was no shortage of food.
What to do Now that Noods Noods Noods Oakland is Over
Noods Noods Noods Oakland provided the perfect opportunity to try some of the exclusive dishes and premiere food items from the Bay Area’s best restaurants. In a city with no limit on Asian food options, Chili House SF stands out. Chefs Han has earned international acclaim for serving both Sichaun and Beijing cuisine since 1988. Check us out online or call (415) 387-2658 to experience delicious and authentic Chinese dining.
Over the next few weeks, Chili House SF invites you to take a deep dive into authentic Chinese culture and experience one of the most unique and mesmerizing performances in the world, as we graciously host renowned artist Xumin Liu , master of Gong Fu (or “Kung Fu”) tea and Bian Lian, or “face swapping”.
Kung Fu Tea is a traditional form of tea brewing that quite literally translates to “making tea with skill”, traces its roots all the back to the 3 rd century. The overall process, which puts heavy emphasis on quality ingredients, water chemistry, and temperature, helps to bring out and improve the flavors and aroma of the tea, heightening the drinker’s experience.
Liu’s accompanies his performance by serving his tea with complex and acrobatic pours, utilizing long spouted copper teakettles. As Liu has noted, the use of the teakettles goes far beyond the shear spectacle. The resulting pour from the special kettle helps unlock the flavors upon the pour , further heightening the experience.
Bian Lain , or “face swapping” is an ancient dramatic Chinese art and staple of operas in the Sichuan province. Performers in ornate masks and costumes will conduct choreographed moves and dances, all while swapping the color and style of the mask they are wearing at what appears to be fractions of a second. The techniques utilized by the true Bian Lain masters are as heavily guarded as American magicians secrets, with stories of actors offering tens of thousands of dollars to learn the secrets behind the art .
Xumin Liu, a native of the Sichuan province, began studying and practicing the art of Gong Fu tea in his early 20’s, while under the wing of known tea master Shifu Chen. Liu complemented these skills by training in the martial art of Wushu at a Taoist monastery on the Quigcheng Mountian. His background in martial arts helps give his Gong Fu performances an added level of fluidity and athleticism, capturing the awe of all who come to see him (including world famous California chef Alice Waters ).
About ten years ago, famed face-swapping artist Shimen Lu took one of Liu’s Gong Fu performances in Korea and immediately recognized his natural talent and presence. That performance lead to Lu offering to take Liu under his wing and teach him the coveted art of face swapping. After years of practice, Liu includes a face-swapping aspect into all his dinner shows, rounding out a truly magical performance.
Liu will be gracing our diners with his one-of-a-kind performances over the next eight weeks, giving you ample time to come plan an excursion out to the our Inner Richmond location to take in a once in a lifetime dining experience. As we want all of our diners to be able to take in one of Liu’s shows, we suggest calling ahead to ensure Liu will be performing during your visit.
We hope to see you there, you will not want to miss it!
Since the mid 1800s, San Francisco has been ground zero for the most vibrant Chinese New Year celebrations in North America. As a long time haven for immigrants and ex-pats looking to establish a life in West, the growing Chinese population quickly established cultural roots in the city and helped establish the worlds most well known Chinatown outside of Asia. By the 1860’s, community began using the New Year celebration to not expose westerners to their culture, but also incorporate elements of American holiday festivities, such as the parade. As a result, the Chinese New Year Parade was established.
Over time, the celebrations became bigger and bigger, evolving into a festival spanning two weeks and featuring a plethora of fun events. This year marks the Year of the Dog (year 4716 on the lunar calendar), and the city has been hard a work making sure this years celebration goes off without a hitch. Below you will find some of these years events you will not want to miss!
Mini Procession Preview and Ribbon Cutting (Feb. 10th)
The mini procession review is the perfect place to get a sneak-peek at some of the floats that will feature prominently in the upcoming larger parade. This event follows the original parade route used over 150 years ago. Beginning at St. Mary’s Square and ending at the Flower Market Fair’s main stage (on Washington below Grant), the parade concludes with a ceremonial ribbon cutting attended by city official and honored guests (signifying the official opening of the festival). Guests in attendance will enjoy lion dancers, drummers, giant puppets and other performances. Read more here .
Flower Market Fair (Feb. 10th – 11th)
Immediately following the mini parade, guests can enjoy the annual Flower Market Fair , where over 120 vendor booths and concessions showcase an abundance of fresh flowers, fruits and plants while enjoying traditional dance, music and art displays. There is a significant cultural relevance to flowers and fruits, especially surrounding New Years. Oranges and tangerines both symbolize abundant happiness, and tangerines with the leaves left intact represents a strong secure relationship with your partner. Fresh flowers are a staple of Chinese households as they symbolize good fortune. In fact, a flower in bloom on New Years Day is known to be a sign of prosperity in the New Year so having a house filled with fresh, lively flowers is incredibly important and the Flower Market Fair is the place to be to stock up!
The Chinese New Year Parade (Feb 24th)
The crown jewel of the Chinese New Year’s festivities, San Francisco’s parade is the gold standard at which all other Chinese New Year parades are measured. This year’s parade will feature over 100 participants, allowing attendees to enjoy scores of elaborate floats, displays, and performances from groups and organizations across the greater Bay Area. The crowd favorite is always the Golden Dragon, a 268 ft. puppet operated by a team of over 180 men and women that is truly a sight to see. There will also be plenty of fireworks, so make sure to pack earplugs!
Attendee the parade is free of charge, although spectators who wish to purchase tickets to sit in designated bleacher seats along the route may do so. Additionally, the parade will be broadcast live on KTVU Fox 2 or KTSF Channel 26.
Chinatown Community Street Fair (Feb 24th-25th)
As the festival begins to wind down, Chinatown plays host to the Community Street Fair , featuring over 100 different vendors and concessions selling a wide array of art, clothing and gifts to help commemorate the events of the festival. Attendees can enjoy traditional Chinese food and entertainment, while being given the opportunities to take photos with some or the giant dragons and puppets that were featured in the parade.
No matter what you choose to do to help ring in the Chinese New Year, San Francisco has something for everyone in the family to enjoy. Although it may be tough to attend them all, just going to one of the many great events this festival has to offer will give you a front row seat to immerse yourself in authentic Chinese culture.
Each year, millions of Americans gather at Chinese restaurants on Christmas day. In fact, Christmas and Christmas Eve are the busiest day of the year for most American Chinese restaurants.
The combination of Christmas and Chinese food is iconic. According to Google Trends , more people search for “Chinese food/restaurant” during the week of Christmas than any other week the year. It isn’t just internet searches either. On December 25, Chinese food orders increase by as much as 152%, according to GrubHub in 2013. This phenomenon is not new.
Be sure to book early to take advantage of our limited Peking Duck or banquet dining options. Chili House SF experiences some of our busiest days of the year during Christmas and other holidays!
History of Chinese Food on Christmas Day
Chinese food became a traditional go-to within non-Christian immigrant communities. The tradition seems to have originated in New York City as far back as the late 1800s. Immigrants from cultures that don’t typically celebrate Christmas found they had time off to spend with family, but no traditions of their own. Chinese restaurants were open on Christmas day and offered an inclusive, welcoming environment. So a century-long love affair was born!
Chinese cuisine symbolized the urban, cosmopolitan lifestyle in the early 1900s. For many new Americans, enjoying Chinese food was a way to celebrate the great American cultural melting pot.
Since Chinese restaurants come in a range of prices, it is an affordable treat for budget-conscious families. Many Chinese restaurants offer family-style meals that promote sharing and camaraderie. Some San Franciscans who celebrate Christmas also opt to enjoy a Chinese meal on Christmas Eve or even Christmas day. They prefer the low-stress, relaxing experience.
Chinese Food as a Holiday Alternative
Lifehacker lists “eating Chinese food” as one of the top alternative activities for Christmas day. Other classic alternatives include going to the cinema as many new films release on Christmas day. Also, they suggest visiting parks and open spaces or spending time enjoying a favorite hobby. If you are feeling social, you will find plenty of company at a popular Chinese restaurant.
Other cuisines also see a boost on December 25, according to GrubHub. Muslim halal, Indian, dim sum, kosher, Thai, and Vietnamese food also saw an increase in takeaway or dine-in orders. Though these others have not yet reached the same level of popularity as Chinese food.
Ten Most Popular Chinese Dishes For December 25
Just in case you are looking for ideas of what to order, GrubHub told CNN the most popular Chinese dishes on December 25, 2014, were:
- General Tso’s chicken
- Crab Rangoon
- Egg Rolls
- Sesame Chicken
- Wonton Soup
- Fried Rice
- Sweet & Sour Chicken
- Orange Chicken
- Hot and Sour Soup
- Pot Stickers
(List source ” It’s true. Everyone eats Chinese food on Christmas ,” CNN.)
Enjoy a Worldly, Modern Tradition
While this tradition originated in immigrant communities in New York City, it soon spread across the nation. It quickly reached San Francisco, due to the thriving Chinese community.
Whether you celebrate Christmas or not, continue a modern tradition by booking your Christmas Eve, Christmas, or Boxing Day meal at your favorite Chinese Restaurant. Don’t be surprised if your favorite restaurant is fully booked, reserve your table early to avoid disappointment.
Soup dumplings are an essential part of any Chinese meal, but not everyone knows what they are or how to eat them. The bite-sized food consists of a shell made from dough, which can come from several different sources of starch. It is soft and chewy. The inside contains hot soup made from a variety of ingredients. Cooks often recommend that diners consume the soup dumpling in one bite to fully appreciate the combined taste of the thin flour wrapper, meat filling, and broth.
Common Mistakes When People Eat Soup Dumplings for the First Time
Since the Chinese eat most food with chopsticks, some diners assume that this is also the correct way to eat a soup dumpling. However, the dumpling is too delicate to pick up or poke with a chopstick and will leak the broth of the soup all over the table or plate. Another common mistake is to grab it with fingers or a fork and place the whole thing in the mouth. That can be painful when the dumpling breaks open and hot soup spills out.
Use a Soup Spoon
Chinese restaurants typically serve dumplings with a large soup spoon, signaling to diners that this is what they should use to eat the dumpling . However, the diner still needs to get the dumpling onto the spoon. He or she can accomplish this by using a pair of chopsticks and picking it up closest to the knot. For those not wanting to risk a puncture, asking the wait staff for a pair of tongs is the next best option.
How Diners Can Eat a Soup Dumpling without Burning Their Mouth
As mentioned above, it’s best for people not to put the whole dumpling in their mouth at once. Instead, they should take a small bite from the side of the dumpling while it’s still on the soup spoon. This allows some of the hot broth to drain so the diner can slurp on it first.
If the restaurant uses smaller soup spoons, it’s best to take a small bite from the top of the dumpling first. After allowing a few moments for it to cool down, the diner can suck the hot broth through the top of the dumpling and then place the remainder of it in his or her mouth for chewing.
It can take a few sessions of trial and error, but it won’t be long before the person new to soup dumplings eats them like a pro.
If you’re from out of town and planning a trip here to San Francisco, you could be among the nearly 69,000 people that visit the City by Bay each day. Tourism in San Francisco brings in approximately $8.9 billion in annual revenue to the city as people visit places such as Union Square, Fisherman’s Wharf, and the Golden Gate Bridge.
Once you’ve seen Alcatraz, had some chocolate at Ghirardelli, and consumed an authentic meal in Chinatown , what else is there to do? Aside from visiting us here at Chili House on Clement St. (of course), there is a ton to do. Here are ten underrated activities in San Francisco that promise to delight and get you away from the typical tourist crowds.
1. Hike the Presidio
San Francisco is a city, but it’s one that makes it simple to get back to nature. A former military base within the city limits, The Presidio is now a national park with more than 24 miles of trails that wind through meadows, overlooks, and eucalyptus groves.
2. Sample Craft Beers
Northern California is known for its wines, but San Francisco also has an exploding craft beer industry. If wine isn’t your thing, or you just don’t want to make a trip to Napa, spend some time touring some of the city’s craft breweries. A few notable ones are Toronado , Monk’s Kettle , and Hopwater Distribution .
3. Explore Chinatown’s Alleys
A visit to San Francisco isn’t complete without some time in the city’s Chinatown. Once you’ve sated your appetite with some authentic Chinese cuisine, be sure to explore all that Chinatown has to offer. In particular, the surrounding alleys, such as Ross Alley, have some interesting shops and bakeries.
4. Go to North Beach
Also known as San Francisco’s “Little Italy,” North Beach is a neighborhood that is often overlooked by tourists. Visit here, and you’ll be delighted to find some excellent Italian food, coffee shops, bakeries, boutiques, and bars.
5. View Clarion Alley’s Street Art
If you find yourself anywhere near the Mission District, be sure to track down Clarion Alley so that you can view the iconic street art. The entire alley is full of colorful murals and street art, some of it political in nature.
6. Climb the 16th Ave Tiled Steps
After you’ve walked up the winding Lombard Street, head over to Moraga Street between 15th and 16th Aves for another treat. This neighborhood project of 163 tiled steps is stunning from the bottom, and once you reach the top, you’ll have views of the city and the ocean.
7. Check Out the Free Museums
You can certainly pay to go to some museums in San Francisco, but you’ll also find some interesting history in a few of the city’s free museums. The Cable Car Museum shows the inner workings of the city’s cable cars and its system. The Wells Fargo History Museum teaches visitors how to properly drive a stagecoach. You can meet native animals at the city’s Randall Museum .
8. Hang Out in Dolores Park
Golden Gate Park is a must-visit but if you want to hang with the locals, be sure to put Dolores Park on your list as well. This massive expanse of green is the perfect spot to catch some rays, have a picnic, people watch, and view San Francisco’s skyline in the distance.
9. Climb the Batteries on Bluffs Trail
If you go to Baker Beach, you can find the “Batteries to Bluffs Trail,” which will take you on a scenic stroll along San Francisco’s coastline. A stop at Marshall’s Beach will give you some incredible Golden Gate Bridge photo ops, where you can also view and climb the massive batteries.
10. Explore the San Francisco Zoo
The San Francisco Zoo is one of this nation’s top zoos. Located in the Sunset District, the zoo hosts more than 1,000 endangered, exotic, and rescued animals in the midst of lush gardens and plant life.
Of course, you’ll want to visit all of the standard spots on your upcoming San Francisco visit. But, use these underrated activities to fill in the gaps and make your experience in the City by the Bay as unique as possible.
At Chili House SF, we take a huge amount of pride in our Peking Duck. Our duck is always made fresh for patrons and never re-heated or pre-cooked. Our servers carve the duck, crispy and fresh, right out of the oven when it comes to your table. We only serve a maximum of twenty Peking Ducks per day and reservations are required because we insist on maintaining the highest standards in our preparation.
Patrons from local San Franciscans to visitors from around the world appreciate the care and precision with which our Peking Duck is made. From your seat at one of our tables, here’s how the spread will look when ready to serve:
At this stage, there are 5 components of the Peking Duck dish ready to assemble:
- The duck meat
- Steamed pancakes
- Sweet bean sauce
- Spring onions
Here is the proper way to then put together these components for a mouth-watering treat!
- Lay one pancake flat on your plate, and spread a small amount of the sweet bean sauce around the top-middle section of the wrap.
- Next, place a few pieces of duckon the top-middle section over where the sauce has been spread.
- Next, lay a small number of cucumbers and spring onions over the top of the duck meat. The goal is to have the duck be the juicy outer layer of the bite that first hits your mouth, followed by the more crunchy, textured cucumber and onion in the center of the bite.
- Fold the bottom half of the pancake over the meat, sauce and vegetables at the middle of the wrap.
- Pull the right and then left edges over the middle of the wrap, then flip over the assembled wrap.
- Pick up your delicious treat with your chopticks and enjoy!
Although it surprises many, the way in which you assemble the components of the Peking Duck wrap greatly influence the taste. Experimenting with more or less sauce, and changing the order of the assembly between meat and vegetables has a noticeable affect on the flavors of subsequent bites.
Finally, be sure to enjoy any leftover pieces of Peking duck meat as part of a delicious soup following the main course!
Chili House in San Francisco’s Richmond District has earned a reputation as one of the best Sichuan restaurants in the City by the Bay. Located at 726 Clement Street in San Francisco, the restaurant has become known for authentic Chinese food, Beijing Dim Sum, and Peking Duck. Along with your visit to Chili House for a satisfying lunch or dinner, you may want to take the time to explore some of the other sites in the area. Here are eight attractions that are within just a few miles of Chili House SF.
Golden Gate Bridge
The Golden Gate Bridge is generally at the top of every San Francisco visitor’s list. Once termed “the bridge that can’t be built,” the bridge is now considered one of the seven wonders of the modern world. The suspension bridge spans 1.7 miles between San Francisco and Marin County. Pedestrians and bicyclists can use the bridge’s sidewalk during daylight hours.
Distance from Chili House: 2.3 miles
[Photo Credit: “Golden Gate Bridge from S.F.” by Linahhhh / Instagram]
Golden Gate Park
Golden Gate Park is the fifth most-visited city park in the U.S. and one of the largest. At 1,017 acres, the park is even larger than New York’s Central Park. During your visit to the park, you can choose among several museums, lakes, the Japanese Tea Garden, the San Francisco Botanical Garden, hiking trails, picnic groves, monuments, and playgrounds.
Distance from Chili House: 0.7 miles to Fulton St. edge of the park
Re-live the “Summer of Love” any day of the week with a visit to the Haight-Ashbury District. The corner of Haight and Ashbury streets still has its roots in this era, with vintage clothing shops, book and record stores, and independent theaters.
Distance from Chili House: 2.0 miles
[Photo Credit: “Haight Ashbury Intersection” by Nicolebaade / Instagram]
Sometimes also referred to as Sea Cliff, the Seacliff neighborhood is located in northwestern San Francisco and is a must-see. Just one of eight master-planned residence parks in the city, the community lies adjacent to Baker Beach with a view of the Pacific Ocean. Some of the more famous past and present residents of Seacliff include Ansel Adams, Robin Williams, and George Soros. Also find the secluded China beach, a small area featuring picnic spots & views of the Marin Headlands & Golden Gate.
Distance from Chili House: 1.9 miles
Legion of Honor Museum
The Legion of Honor Museum is part of the Fine Arts Museum of San Francisco. Located at 100 34th Avenue, the museum sits in Lincoln Park with views of the Golden Gate Bridge. When you visit this iconic museum, you’ll be able to view more than 6,000 years of ancient and European art.
Distance from Chili House: 1.9 miles
Upper Fillmore Street Shops
If you’re looking for a unique shopping experience, be sure to check out the Upper Fillmore Street Shops , located just south of Pacific Heights. Fillmore Street has developed into a destination of sorts in San Francisco, with its Jazz District and now its energized shopping village with many one-of-a-kind shops and high-end boutiques.
Distance from Chili House: 2.0 miles to intersection of Fillmore & California St.
Baker Beach is a public beach in the northwest section of the city that lies along the Pacific Ocean and provides stunning views of the Golden Gate Bridge. For several years, Baker Beach was known as the original site of the “Burning Man” festival, which has now moved the Nevada Desert. The northern section of this public beach remains a popular spot for nude sunbathers.
Distance from Chili House: 2.0 miles
San Francisco’s Presidio is now a park, but that wasn’t always the case. This beautiful area on the city’s northern peninsula was once a U.S. Army military fort. Now, it is a part of the Golden Gate National Recreation Area, where you can visit for views of the Golden Gate Bridge, tours of the fort, and even see marine exhibits at the Gulf of the Farallones National Marine Sanctuary.
Distance from Chili House: 1.4 miles to Immigrant Point Overlook
[Image Credit: ‘Immigrant Point Overlook’ by Marcopolo119 / Instagram]