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Sichuan cooking (a.k.a Szechuan and Szechwan) has enviably taken its place as one of China’s eight great cooking styles. The term comes from the Sichuan province in southwestern China, where the Sichuanese, even in ancient written accounts, were reported to “uphold good flavors”—flavors marked by...

Han Lijun Have you always believed that MSG is bad for your health? Scientists at the American Chemical Society’s Reactions (ACS) have recently debunked this myth, as detailed by Medical Daily reporter Lizette Borreli. The food additive has been linked to the age-old “Chinese Restaurant Syndrome,” but there...